senya SYCK-WM003S Manual De Instrucciones página 22

WAFFLES
22 waffles (approximately)
Ingredients :
500 g flour
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1 sachet of baking powder
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1 pinch of salt
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125 g of melted butter
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30 g of caster sugar
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2 sachets of vanilla sugar
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4eggs
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75 cl of milk
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You can increase the quantity of sugar to 50g in order to get the waffles browner.
Preparation :
In a container: mix the flour, caster sugar, salt and eggs. Beat the contents using a whisk.
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Melt the butter. In a bowl, mix the yeast with the milk.
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Put the mixture and the melted butter in the large container.
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Mix gently until the dough has a smooth consistency.
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Leave the dough to rest for approximately 30 minutes.
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Cooking :
Add a little oil to the plates so that the waffles do not stick together and heat up the
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appliance.
Once the appliance is hot, pour the waffle batter.
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Close the appliance and cook for approximately 5 minutes.
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