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BEFORE INITIAL USE
1. Wipe down the outside of the device with a clean, damp cloth. Use detergent and
warm water to clean the drawers (3) and racks (2) or put them in the dishwasher.
2. the first use of the device should be without any food in it, as it may produce some
smoke or odours due to coating residue. To do this, follow the instructions in the "Set-
Up and Connection" and "Use" sections. Allow the device to heat up on the highest
temperature setting for approx. 10 minutes without any food in it (DEFROST programme).
3. Then clean it again.
FUNCTIONS
The device has two cooking zones. Temperature and cooking time can be adjusted as
you see fit, and a different program can be selected for each cooking zone. There are 6
programs to choose from. The cooking zones can also be synchronised so that either
all temperature and cooking time settings are identical for both cooking zones (DUAL
function), or just the end of the cooking time is synchronised (MEAL function) so that
the different foods can be served at the same time.
The cooking zones can also be operated independently without synchronisation.
In addition, it is possible to use just one cooking zone for smaller quantities of food.
PROGRAMS. To select a program, press the corresponding button (19).
The device has the following programs:
AIR FRY:
Ideal for crispy chips, chicken nuggets etc.
Temperature: 200 °C (Range: 150–210 °C) Cooking time: 20 min (Range: 1 – 60 min)
ROAST:
Ideal for meat, roasted vegetables etc. Temperature: 190 °C (Range: 120–210 °C) Cooking
time: 15 min (Range: 1 – 240 min)
BAKE:
Ideal for cakes, desserts or bread rolls Temperature: 160 °C (Range: 120–210 °C) Cooking
time: 15 min (Range: 1 – 240 min)
DEHYDRATE:
Ideal for dried fruit, vegetable chips etc. Temperature: 60 °C (Range: 40–90 °C) Cooking
time: 6 h (Range: 1 – 12 h)
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DEFROST :
Used for defrosting frozen food quickly at 240 °C or for baking smaller food items (e.g.
chicken wings) to make them crispy
Temperature: 240°C (Range: 240°C) Cooking time: 10 min (Range: 1 – 30 min) Please
Note! With this function, the temperature cannot be reduced. Reduce the cooking
time if necessary, depending on the food.
REHEAT :
For reheating food that has already been cooked
Temperature: 170 °C (Range: 130–210 °C) Cooking time: 15 min (Range: 1 – 60 min)
The times and temperatures set for the programmes should be adjusted if necessary to
ensure that the food is fully cooked. Adjustments can also be made during the cooking
process.
Adjusting the Temperature and Cooking Time
After selecting a program, the temperature can be adjusted with the buttons (11), and
the cooking time can be adjusted using the buttons (16).
To select the values quickly, hold down the respective button.
Synchronising Cooking Zones
Two functions are used to synchronise the cooking zones:
• MEAL function – for two different foods that require different cooking temperatures
and cooking time settings, but should be ready at the same time.
• DUAL function – for larger quantities of a certain food or for different foods with the
same cooking temperature and cooking time setting.
!! It is not possible to synchronise the cooking zones while the device is operating.
Stand-By Mode
If the device is not in operation and no button has been pressed for 10 minutes, the
device switches to stand-by mode.
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