Tips; Set-Up And Connection; Use - Masterpro POWER DUO Manual De Instrucciones

EN

TIPS

• No oil is required for preparing food. Only a small amount of oil (2 to 3 teaspoons)
should be used, if necessary.
• Very small or light pieces of food could be moved around by the circulating air. If
necessary, we recommend sticking these types of food together with toothpicks or a
similar object.
• The cooking time is always dependent on the size and quantity of the food as well as
the cooking temperature. In general, the cooking time is shorter than in a conventional
oven. Start with a shorter cooking time and gradually increase if necessary.
• Mix the food around from time to time or turn it over with plastic or wooden tongs to
ensure it is cooked evenly.
• Check the food from time to time. If it is cooked to your liking, switch off the device,
even if the program has not finished yet.

SET-UP AND CONNECTION

Please Note!
- Check the device and the power cable for damage each and every time before using.
Continue to operate the device only if it is undamaged and in working order.
- Never place the device on a soft surface. The ventilation openings on the bottom of the
device must not be covered.
- Make sure there is sufficient clear space on all sides of the device when using it. Do not
place the device below kitchen wall units or similar cupboards. The rising steam could
damage them.
- Only connect the device to a plug socket that is properly installed and matches the
technical data of the device. The plug socket must also be readily accessible after
connection, so the connection to the main device can be disconnected quickly.
- Do not use any extension cables.
- Do not connect the device along with other devices (with a high wattage) to a multiple
socket in order to prevent overloading and possible short-circuiting (fire hazard).
- Make sure the connecting cable does not present a tripping hazard. Do not let the
cable hang down from the surface on which the device is placed to prevent the device
from being pulled down.
- Make sure that the connecting cable is not squished, bent or laid over sharp edges and
does not come into contact with any hot surfaces.
1. Make sure you place the device on a dry, clean, flat and heat-resistant surface. Ensure
there is enough clear space on all sides (at least 20 cm to the sides and 50 cm above).
2. Fully unwind the power cable and connect the mains plug to a power socket.
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USE

This device can be used to prepare all dishes that can also be prepared in a traditional
conventional oven. For better results, read through the "Tips" section.
Please Note!
- Make sure the device and the exterior of the drawers are clean and dry before each use.
- Do not use the device for longer than 4 hours consecutively, except for when using
the DEHYDRATE program.
- Do not leave the device switched on when it is empty.
- Food that is still wrapped in cling film or plastic bags must not be put in the device.
- Make sure that the food does not come into contact with the heating elements.
- Do not overfill the drawers. The hot air will need space to circulate optimally inside the
cooking chamber. It's recommended not to fill it to more than 1/3.
- Make sure that foods containing oil and fats are not overheated, which may cause
them to ignite.
- Always place the hot drawers down on a heat-resistant surface after use.
It is not necessary to preheat the device.
DUAL AIR FRYER (Picture A)
1. Prepare the food for cooking.
2. To begin cooking with circulating air, especially with the AIR FRY program, insert the
racks (2) into the drawers (3). The racks are placed on the silicone bottom.
3. Place the food into the drawers, separated by type. One drawer can be used if you are
cooking a smaller quantity of just one type of food.
When dehydrating food, we recommend first spreading one layer of thin baking foil
directly on the bottom of the drawer, then inserting the rack and placing a second layer
on the rack.
4. Insert the drawer(s) into the chamber(s) (9).
5. Press the POWER button (10) to display and activate the control panel (1).
Control panel for cooking zone 1 will be selected. (To switch to cooking zone 2, press the
button 2 (18).)
6. Select a program (19) and adjust the temperature and cooking time using the buttons
if needed (11, 16).
7. If only one drawer is being used, continue to step 9.
If both drawers have been filled, set the temperature and cooking time for cooking zone
2 in one of the following ways:
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EN