Tabla de contenido
Publicidad
HOW TO USE THE CHOCOLATE MAKER
• Make sure the pieces are properly set.
• Clean only with soap and water.
• Avoid using industrial chemicals that may be harmful to health.
• Dry the pieces of the machine before use, because chocolate can lose its original
texture in contact with water.
• When connecting the unit, turn on the button Head. One minute before pouring the
chocolate into the machine.
• After you have poured the chocolate into the machine turn on the motor to start
running.
PREPARE CHOCOLATE
• Choose your favorite chocolate, as long as it is in bars.
• Chocolate bars must be melted for 2 minutes in the microwave in intervals of 30
seconds. (It is essential to do so at intervals to avoid burning the chocolate).
• You cannot use liquid chocolate or syrup because will not have the same effect.
• Chocolate can not have, almonds, candy, etc.. Or any additional ingredients that may
obstruct the flow of chocolate at the source.
P-2
P-3
Publicidad
Tabla de contenido
