Use
1. Make sure that the appliance is unplugged and switched off (The control lamps are
off.).
2. Take the lid off the deep fryer.
3. Remove the frying basket and fill the container with oil or grease (maximum 3l). The
filling level must be located between the minimum and the maximum level.
4. Insert the plug into a 220-240V, 50/60Hz, power socket. The red control lamp lights up.
Set the desired temperature by turning the temperature control (2).
5. The green control lamp lights up. Once the set temperature has been reached the
green control lamp goes off. Place the frying basket containing the items to be fried
carefully into the hot fat.
6. The green control lamp switches on and off several times during frying. This is normal
and it indicates that the temperature is controlled by the thermostat and is being
maintained. Once the frying time is over (the frying times are to be found on the
packaging of the food or in the recipe), please take out the frying basket.
7. Let the oil drip from the food being fried.
8. In order to switch off the machine, please turn the temperature regulator to "O" and
remove the plug from the socket. Wind the mains lead up in the form of a spiral in the
cable compartment.
WARNING:
Always pull out the plug from the mains socket before cleaning and wait until the unit has
cooled down.
CAUTION:
•
Do not use any wire brush or other abrasive objects.
•
Do not use any acidic or abrasive detergents.
•
Under no circumstances should the device be immersed in water for cleaning.
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