Using the freezer to its full potential
GB
already been defrosted. These foods must be cooked
and eaten (within 24 hours).
contact with food that has already been defrosted.
Fresh food must be stored above the grill in the
freezer compartment and if possible be in direct
contact with the walls (side and rear), where the
temperature drops below -18°C and guarantees rapid
freezing.
which are corked or hermetically sealed in the freezer
because they could break.
daily is indicated on the plate containing the technical
properties located on the bottom left side of the
! Do not open the door during freezing.
! If there is a power cut or malfunction, do not open the
freezer door. This will help maintain the temperature
inside the freezer, ensuring that foods are conserved for
at least 9 -14 hours.
! If the room temperature drops below 14°C for an
not be reached in the freezer compartment and food
preservation will be reduced.
16
ICE tray
The Easy Ice trays are set into the freezer door to
drip-free and sealed to prevent food from tainting the ice
cubes.
1. Pull out the tray by pushing
it up and then outwards (see
diagram).
Check that the tray is ompletely
empty and fill it with water
through the opening provided.
level indicated (MAX WATER
the ice cubes from dispensing (if
this happens, wait for the ice to
melt and empty the tray).
3. Turn the tray 90°: due to
the connected compartments
each mould fills with water (see
diagram).
MAX
WATER LEVEL
4. Close the opening with the lid provided and put the
tray back, placing the top part in the corresponding
housing and allowing it to drop in again.
5. When the ice has formed (minimum time
surface and wet the outside so that the ice cubes come
loose and take them out through the opening.