Grilling Chart - KitchenAid 720-0787 Instrucciones De Instalación Y Manual De Uso Y Cuidado

Knobs have High, Medium and Low settings for flame
adjustment.
Heat settings indicated are approximate.
Grilling times are affected by weather conditions.
FOOD FOOD FOOD FOOD
Beef Beef
Beef Beef
¾
Hamburgers ½" (1.3 cm) to
(1.9 cm) thick
Roasts
Rib Eye, Sirloin
Steaks, 1" (2.5 cm)
Porterhouse, Rib, T-bane,
Top Loin, Sirloin
Steaks, 1½" (3.8 cm)
Porterhouse, Rib, T-bane,
Top Loin, Sirloin
Top Round or Shoulder/
Chuck (London Broil) 1½"
(3.8 cm) thick
Flank, ½" (1.3 cm) thick
Pork Pork Pork Pork
Chops,
1" (2.5 cm)
1½ " (3.8 cm) thick
Ribs Ribs
2½-4 lbs (0.9-1.5 kg)
Roast, boneless tenderloin,
1lb (0.37 kg)
Ham halt,
8-10 lbs (3-3.7 kg)
Ham steak precooked,
½" (1.3 cm) thick
Hot Dogs
Chicken Chicken Chicken Chicken
Breast, boneless
Pieces, 2-3 lbs (0.75-
1.1 kg)
Lamb Lamb Lamb Lamb
Chops and Steaks, Loin,
Rib, Sirloin, 1" (2.5 cm) thick
1½" (3.8 cm) thick
26
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Grilling Chart

COOKING METHOD/ COOKING METHOD/ COOKING METHOD/ COOKING METHOD/
BURNER SETTING BURNER SETTING
BURNER SETTING BURNER SETTING
" DIRECT Medium
INDIRECT
Medium/OFF/Medium
DIRECT Medium
DIRECT Medium
DIRECT Medium
DIRECT Medium
DIRECT Medium to
Med-Low
INDIRECT INDIRECT
Med/OFF/Med
DIRECT Medium
INDIRECT
Med/OFF/Med
DIRECT
Preheat Medium Grill
Medium
DIRECT Medium
DIRECT Medium
DIRECT
Med-Low to
Medium
DIRECT Medium
DIRECT Medium
When 2 temperatures are listed, for example: Medium to
Medium-Low, start with the first and adjust based on cooking
progress.
Cooking times may vary from chart times depending on the
type of fuel, Natural or LP gas.
INTERNAL TEMP INTERNAL INTERNAL INTERNAL TEMP TEMP. . . . TEMP
Medium (160°F/71°C)
Med-Rare (145°F/63°C)
to Medium (160°F/71°C)
Med-Rare (145°F/63°C)
to Medium (160°F/71°C)
Med-Rare (145°F/63°C)
to Medium (160°F/71°C)
Med-Rare (145°F/63°C)
to Medium (160°F/71°C)
Med-Rare(145°F/63°C)
Medium (160°F/71 °C)
Medium (160°F/71 °C) Medium (160°F/71 °C)
Medium (160°F/71 °C)
Reheat (140°F/60°C)
Reheat (145°F/63°C)
Reheat (145°F/63°C)
170°F/77°C
Breast 170°F/77°C
Thigh 180°F/82°C
Med-rare (145°F/63°C)
to Medium (160°F/71°C)
Med-rare (145°F/63°C)
to Medium (160°F/71°C)
TIME TIME TIME TIME SPECIAL SPECIAL INSTRUCTIONS SPECIAL SPECIAL INSTRUCTIONS INSTRUCTIONS INSTRUCTIONS
( ( ( ( total total minutes) minutes)
total total minutes) minutes)
10-15 Grill, turning once.
32-40 per lb Tent with foil first 45-60
(12-15 per kg) minute; of cooking time.
11-16 Rotate steaks Vi turn to create
criss-cross grill marks.
18-25
22-29
11-29
12-22
30-40
40-60 40-60 Grill, turning occasionally. Grill, turning occasionally.
During last few minutes
brush with barbecue sauce if
desired When done, wrap in
foil.
18-22 Turn during cooking to brown
on all sides.
2-2½ hours Wrap entire ham in foil and
put on grill without pan or
drip pan
7-10
5-10 Slit skin if desired.
15-22 For even cooking, pound
breast to ¾" (2.0 cm) thick.
Start bone side down.
10-20
16-20