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Idiomas disponibles
Idiomas disponibles
The equipment must be clean and regularly maintained.
The equipment should be cleaned with water at a temperature not exceeding 40°C and a neutral detergent. It
is forbidden to use products containing chlorine and sodium in various forms when washing and cleaning the
equipment, as they damage the protective layer and the components of the equipment.
4.
TEMPERATURE CONTROLLER
Fig.4 Single Temperature Zone settings
2. Indicator light
1.
Light button
1. Light button: press until "LED1" appears on the screen
3. Temperature
display
6. Up button
4. Internal temperature
display
7. Down button 8. Temperature converter
5.ON/OFF
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