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Material Damage; Burnt Or Unpleasant Odors; Switch-Off Function In The Absence Of A Grill Grate; Switch-Off Function In The Absence Of Water - WMF PROFI PLUS URBAN MASTER GRILL Manual De Instrucciones

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  • MEXICANO, página 30
Do not use the side trays to support yourself,
do not sit on the side trays and don't carry the
appliance by the side trays.
Objects weighing above 2 kg may not be
placed on the side trays.
Do not place any objects on the oven door
when open.
This could also damage the hinges, which
means that the oven door may no longer close
completely.
ATTENTION
5.6|

MATERIAL DAMAGE!

Fat can spray out when grilling, and liquid may
drip out of the water/drip tray onto the base.
Do not place the appliance directly on sen-
sitive surfaces and protect your hands with
suitable gloves.
The grill must not be operated without a
water/drip tray, and only with a sufficient
amount of water.
Observe the MAX mark on the water/drip tray.
The enamel coating on the grill plates may flake
off and the cast iron underneath may rust.
Do not drop the enameled grill plates or hit
them against hard objects.
If there is water in the hot cooking chamber,
steam is produced. The change in temperature
can cause damage.
Never pour water into the hot cooking
chamber.
Never place dishes with water on them on the
floor of the cooking chamber.
Moisture in the cooking chamber over a long
period of time leads to corrosion.
Allow the cooking chamber to dry after use.
Do not keep moist food in the closed cooking
chamber for long periods of time.
Food must not be stored in the cooking chamber.
Do not use a steam cleaner or high-pressure
cleaner to clean the appliance.
After operation at high temperatures, allow
the cooking chamber to cool down only when
closed.
Do not jam anything in the appliance door.
Only allow the cooking chamber to dry
while open after operation using a lot of
moisture.
Fruit juice dripping from the baking tray leaves
stains that cannot be removed.
Do not overfill the baking tray.
Using oven cleaning products in a warm cook-
ing chamber can damage the surface.
Never use oven cleaning products in a warm
cooking chamber.
Any residue from the cooking chamber and
from the oven door must be completely
removed before heating it up again.
Abrasive cleaning agents and hard or sharp
objects may cause damage.
Do not use any abrasive cleaning agents or
sharp metal scrapers to clean the glass of the
oven door, the wind and splash guard or the
control panel.
Do not drop any hard or sharp objects on the
glass in the oven door, the wind and splash
guard or the control panel.
28
NOTE

5.7| BURNT OR UNPLEASANT ODORS!

When using the appliance for the first time,
heat the grill and oven to the maximum tem-
perature and operate for about 10 minutes to
burn off any production residue.
Clean all parts immediately after use and
remove any food residue straight away. Follow
the instructions in the "Cleaning and care"
section.
NOTE
5.8| SWITCH-OFF FUNCTION IN THE
ABSENCE OF A GRILL GRATE!
When fitting the grill grates, make sure that
the safety switch is pressed so that the grill
switches on.
1| Insert the four connecting elements (11) into the four
supporting legs and connect them using the screws (18)
supplied.
2| Carefully place the grill on the wind and splash guard
(1) headfirst.
When rotating the wind and splash guard (1) and the
oven door (4), secure them to ensure that they don't
open.
NOTE
5.9| SWITCH-OFF FUNCTION IN THE
ABSENCE OF WATER!
If the appliance has switched off automatically
after a period of time due to a lack of water:
Allow the appliance to cool down.
Carefully fill with water up to the MAX mark
on the water/drip tray.

6| ASSEMBLY

CAUTION
The appliance is heavy and has moving parts.
The grill must be assembled by two people to
avoid injury and damage.
Make sure that the upside-down grill is placed
on a flat surface and, if necessary, protect the
appliance from scratches and damage with a
suitable base.
All stickers have been removed.
All removable parts and foods which come
into contact with food have been cleaned.
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