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Attention: when all the water has evaporated, the symbol
up the pot with water at this point to prevent burning.
Attention: Do not leave the device unattended while operating. By stirring regularly, the liquid is heated
evenly. At the same time, you prevent soup, for example, from burning onto the bottom of the pot.
CANNING TABLE
The table below is only an indication. You can also use the canning temperatures and times from a
cookbook or recipe. These times start when the set temperature is reached, and therefore do not include
the warm-up time.
Fruit
Apple (sauce)
Cherries
Pears
Strawberries
Blackberries
Rhubarb
Raspberries
Gooseberries
Currants
Cranberries
Apricots
Peaches
Plums
Quince
Blueberries
Meat
Steak (cooked)
Stock
Game, poultry (cooked)
Goulash (cooked)
Ground meat, sausage (raw)
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DO42326PC
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3
Temperature
Time
(°C)
(minutes)
90
30
80
30
90
30
75
25
80
30
100
30
80
30
80
30
90
25
90
25
90
30
90
30
90
30
95
25
85
25
Temperature (°C)
100
100
100
100
100
Turn the thermostat knob (Start/Stop) to the desired
Press the timer knob, the
The preserver will heat up to the selected temperatu
knob Start /Stop again.
2
If this warning symbol appears: all water
appears on the display. Immediately top
must be added immediately. Caution! Risk of s
Vegetables
Temperature
(°C)
Cauliflower
100
Asparagus
100
Peas
100
Carrots
100
Beets
100
Pickles
90
Pumpkin
90
Kohlrabi
100
Brussels sprouts
100
Red cabbage
100
Celery root
100
Mushrooms
100
Beans
100
Tomato (purée)
90
Time (minutes)
120
60
75
75
110
icon appears and t
Time
(minutes)
90
120
120
90
90
30
30
90
120
120
120
110
120
30
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