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SO-307700_13423 BELLA 5 qt Electric Chafing Dish IM_Layout 1 11-04-28 5:45 PM Page 5
OPERATING INSTRUCTIONS
IMPORTANT: When setting the serving area, include an oven mitt or potholder to grasp the lid,
a clear area to set the lid, and a long-handled utensil to serve food from the Chafing Dish.
NOTE: Food placed in the Chafing Dish should already be cooked and hot. Keep the lid
in place, remove only to serve. The Chafing Dish is designed to keep food warm only;
it cannot be used to cook foods.
1.
Set the Chafing Dish base on a dry, clean and flat surface.
2.
Place the Chafing Dish into the Chafing Dish base.
3.
Add hot, cooked food to the Chafing Dish. Add the lid.
WARNING: The Chafing Dish base is not designed to keep large, deep pots full of food
or liquids warm.
CAUTION: Do not fill the Chafing Dish more than 3/4 full with food.
4.
Add a long-handled utensil next to the Chafing Dish for serving.
5.
Plug the power-supply cord into a 120 V AC electrical outlet.
6.
Turn the temperature control dial to the desired heating level:
•
HIGH 158º F (70º C)
•
MED 140º F (60º C)
•
LOW 122º F (50º C)
NOTE: Foods containing little or no liquid should be stirred occasionally.
CAUTION: To avoid dried-out or off flavors, do not leave food on the Chafing Dish base
for extended periods of time or when not in use.
IMPORTANT: Always use the Chafing Dish base handles to move the Chafing Dish.
7.
Using an oven mitt or a potholder, grasp the lid and set it aside. Serve food
from the Chafing Dish using a long-handled spoon or ladle. ALWAYS replace lid after
serving.
8.
Turn the temperature control dial to OFF and remove plug from electrical outlet
when not in use.
9.
Allow unit to cool completely before cleaning.
USER MAINTENANCE INSTRUCTIONS
This appliance requires little maintenance. It contains no user-serviceable parts. Any servicing
requiring disassembly other than cleaning must be performed by a qualified appliance repair
technician.
All manuals and user guides at all-guides.com
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