FOOD TRAY AND BAKING NET
Food Tray
Wire rack
Bandeja esmaltada
+ asadora
The trays are not perfectly square.
Note:
Be careful when removing pudding and other hot
liquids.
Rack Support
SOPORTES DE BANDEJA
You can adjust the tray at 4 different positions
according to the dishes you want to cook. For
instance, when making macaroni gratin and you
want to have the top part cooked the most, use the
second or the second rack support. For roasting a
chicken, use the fourth or the bottom rack support.
FUNCTIONAL CONTROL
TEMPERATURA CONTROL
Hamburg steak, Gratin
Almost all other oven-cooked foods
Para alimentos que gotearán/
Set the "Temperature Control"
by turning clockwise to select
the suitable temperature
according to the dishes you are
going to cook. (Temperature
Control ranging from 100ºC to
250ºC)
Roast chicken,
Sponge cake,
Patatas al horno
Alimentos secos
pescado hervido, etc.
off
HOW TO USE
FUNCTION CONTROL
Select the suitable heating
element according to the dishes
you are going to cook.
OFF
UPPER HEATING
LOWER HEATING
UPER & LOWER HEATING
1. Set the arrow on the "Timer"
to the number which indicates
the cooking time (minutes)
according to the dishes you are
going to cook.
2. Set the "Timer" by turning it
clockwise. The oven will turn
automatically at the end of the
selected time and a bell will ring.
• When setting the Timer to less
than 5 min, turn it to more
than 6 min. and then back to the
selected time..
3. The oven can be turned off
manually during cooking by
turning the "Timer" anti-
clockwise to the "OFF" position.