URSUS TROTTER UT-BACKOFEN26 Manual De Usuario página 8

*You can observe
elements are working
the front Indicator light.
METODO DE LIMPIEZA
Take off the plug and cool down
before cleaning.
When cleaning, wash the
interior and exterior
surface, trnot use hard brush
or any others to wash, so as not
to scrape the interior surface
of the oven, and to protect the
tray, the net and the food fork.
Do not use the toxic and
abrasive cleaners such as
gasoline, polishing powder,
solvent.
TYP OF FOOD TEMPERTURE
Bread
Cake
Fish
Chicken/Duck
Pancake
Beef
Egg/Peanut
Hot Dog
Hamburger
OPERATING INSTRUCTIONS
Before using the unit for the first time:
Heat the empty oven.
(1) Insert the tray and baking net.
(2)Set the heater operating switch to "UPPER &
LOWER", set the temperature control dial to "250ºC"
and heat the empty oven for about 10 minutes.
Note:
There may be some smoke and a burning smell at
first use, but this is not a malfunction.
Temperature control dial:
Set the Temperature Control Dial for the dishes
whether the
or not by observing
SITE
180 3
180 2
250 2
220-250 2
160 1
250 2
125-150 2
200 2
240 2
heating which you are going to cook.
Heat Operating Switch:
Select "upper" "Lower" or "Upper and Lower"
according to the dishes you are going to cook. You
can observe whether the heaters are working or not
by observing the front Indicator light.
UPPER
1. Set the arrow on the timer knob to the number
which indicates the cooking time(minutes) according
to the dishes you are going to cook.
2. Set the Timer by turning it clockwise.
The oven will turn off automatically at the end of the
selected time and a bell will ring
• When setting the Timer to less than 5 min., turn it
to more than 6 min. and then back lo the selected
time.
3. The oven can be turned off manually during
cooking by turning the Timer counter-clockwise to
the "0FF" position.
Note:
If the inside of the oven is dirty, cooking may take
slightly longer than usual.
TIME
CAUTIONS
9-13
25-35
10-15
30-45
7-10
8-15
6-10
6-10
10-14
LOWER UPPER & LOWER
If the oven is positioned to
close to a wall, the wall
will be burned or stained.
Be sure the curtain, etc.,
are not in contact with the
body. Do not put anything
between the bottom of the
body and the surface on
which it is set, an object so
placed could be burned.
Do not put anything on
the oven while using it,
the heat could cause
deformation, cracking, etc.
Any bottled or tinned food
can not be heated directly
as the bottle or tin would
be broken out and scald
the person.