4. PRODUCT STRUCTURE AND
Upper lid
Fruit box
Vent
Bread barrel
Measuring
cup
Mixing
blade
Name
Functions
Control panel
For selecting functions, baking color,
weight, etc.
Upper lid
For sealing the oven heat
Shell
For insulating the oven temperature
Measuring cup
For taking big portions of ingredients,
such as the measurement of water,
bread flour, etc.
Measuring spoon
For taking small portions of ingredients,
such as the measurement of salt, oil,
yeast, milk powder, etc. (one end is the
small spoon and the other is the big
one)
All manuals and user guides at all-guides.com
Upper lid handle
Observation window
Control panel
Shell
Measuring
Hook
spoon
Hook
For hooking the mixing blade at the bread
bottom or the bread barrel handle
Mixing blade
For mixing ingredients
Bread barrel
For holding bread
Upper lid handle
For easy opening of the upper lid
Observation window
For clear observation of the whole process
of making bread
Vent
For discharging the gas produced from the
bread-making
Fruit box
For storing fruits and nuts (such as raisins
and crushed walnuts) to facilitate the
dropping of such ingredients
5. CONTROL PANEL
500g
750g
1000g
COLOUR