Publicidad
Idiomas disponibles
Idiomas disponibles
PA 4226
PARTS OF THE PRODUCT
A.
Measuring Spoon
B.
Top Cover
C.
Popcorn Inlet
D.
Aluminium Heat Chamber
E.
Spout
F.
Body
G.
Switch
OPERATION GUDELINES
NOTE: Before using Popcorn Maker for the first time, we recommend you
clean the unit following the instructions under CARE AND CLEANING.
§ Remove the transparent cover from the main body.
§ Using the measuring spoon provided, measure one level spoon of popping
corn and place it into the main chamber. One measuring spoon of kernels
will make approximately 3 cups of popped corn. Do not use more than one
spoon of corn in your Popcorn Maker at once. NEVER PLACE BUTTER, OIL OR
SALT IN THE POPPING CHAMBER.
§ Reposition the transparent cover so it sits firmly on the body of the
unit.
§ Place the measuring spoon in position on the top of the transparent
cover.
§ If butter is required, place up to 2 tablespoons of chopped up butter
in the measuring spoon. While the corn is popping, the butter will begin
to melt. When popping has stopped, turn the unit off and allow the butter
to melt for a further 3 minutes on top of the unit. Then pour the melted
butter in the bowl. For best result, we recommend the use of butter kept
at room temperature.
§ Place a large bowl beneath the Popcorn Makers chute to catch the popped
corn.
§ Inset the plug into an AC220-240V, 50Hz power outlet and switch the
power on.
§ Turn the ON/OFF switch to the ON position.
§ The Popped corn will shoot out the chamber and into the bowl.
CAUTION: Do not touch the popcorn maker cover during or immediately after
operation. The unit will be extremely hot.
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