iSi Easy Whip. PLUS Instrucciones De Uso página 16

1. There is a blockage due to undissolved
ingredients such as sugar:
2. The cream has become too stiff:
3. Content is too firm due to over-cooling:
4. No pressure/not enough pressure in the device:
5. Too many chargers were used:
The content being dispensed is too runny.
1. The whipper was overfilled:
2. The Whipper was not shaken or not shaken
enough:
3. The content is not cold enough:
4. An unsuitable charger was used:
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„Release the pressure" and then carry
out „Cleaning".
Make sure that the sugar is dissolved
completely. To sweeten, we recommend
using liquid flavouring syrup.
Next time decrease the intensity and
frequency of the shaking cycles.
For information on the frequency of the
shaking cycles, refer to www.isi.com/faq
Leave the whipper to stand at room
temperature for around 5-10 minutes.
Avoid freezing the content.
Only use original iSi cream chargers.
Do not reuse empty chargers. They
should be recycled immediately.
Only operate the whipper „headfirst" with
a vertical decorator tip because other-
wise there could be a loss of pressure.
Pay attention to the maximum number
of chargers to be used indicated in the
Whipper Data.
„Release the pressure" and then set-up
again.
„Release the pressure", pour out the excess
liquid and then set-up the whipper again.
Observe the maximum filling amounts.
For information on the frequency of the
shaking cycles, refer to www.isi.com/faq
Place a filled and prepared iSi whipper
in the refrigerator for at least 1-2 hours.
Please observe the instructions on the
cream packaging regarding optimal
preparation temperature.
Only use original iSi cream chargers.
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08.11.18 14:57