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5. Empty the pan and let it cool down slowly. Rinse the pan with hot water and carefully remove any
roasting residues. Dry with a clean cloth and apply a thin layer of Petromax Care Conditioner for Cast
and Wrought Iron (alternatively a neutral oil or vegetable fat). Your pan is now ready to use.
After every use, clean your pan with some kitchen paper or rinse with hot water. Dry with a clean cloth
and apply a thin layer of grease. Never use olive oil for it has a low smoke point and burns too quickly.
Instructions for use and care
• Make sure that the size of the cooker hob is equal to or larger than the pan size. Otherwise, heat is
unevenly distributed across the bottom of the pan.
• Always heat the pan and the oil slowly so that the material has sufficient time to expand.
• Never heat when empty.
• Intially, you will need to use more cooking oil than usual. The more the pan is used and the darker it
becomes, the lesser oil is needed.
• Never clean your pan in a dishwasher or with dishwashing detergent. Clean with some kitchen paper
or hot water, then dry with a clean cloth and grease with some neutral oil or vegetable fat.
• Never prepare acidic foods in the Wrought-iron Pan, such as tomato sauce or dishes with lemon
juice and wine.
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