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Modello - Modèle - Model
Modell - Modelo - Modelo
Fabbricante - Constructeur - Manufacturer
Hersteller - Fabricante - Fabricante
Provide the space necessary for the use of the
cabinet by the client.
The ambient conditions in which the cabinet
should be placed are set out in "Ambient
conditions".
9.5
Electrical connection
An omnipolar disconnector switch must be
installed upstream of the cabinet. This must
have:
• Minimum distance of the contacts of 3
mm.
• Adequate breaking power
The disconnector switch must be placed in a
position that makes it easy to operate in
emergency situations (maximum distance of 3
m).
Before connecting the cabinet, ensure that the
supply voltage corresponds to the rating plate
data of the cabinet. To guarantee smooth
operation, the maximum voltage variation must
be between +/- 6% of the nominal value.
9.6
Technical features
The identification plate shows the characteristic
technical data of the cabinet. Its position and
the type of data are shown in "Technical
features" ("Fig. 27").
Wiring diagrams, control instrument calibration
lists, installation instructions and copy of the
Declaration of Conformity are available on the
website https://documents.eptarefrigeration.
com.
The sound pressure level generated by the
operation of the cabinet is lower than 70 dB(A).
The cabinet does not cause harmful vibrations.
N°DOC. UM000309 REV. "C" - 31/01/22
VELVET HOT TABLE
Epta Spa - Via Mecenate, 86 - 20138 Milano (MI) ITALIA
Tel. 02/55403211 Telefax 02/55401023
9.7
Loading the product
Energise the cabinet to start its cooling cycle,
by acting on the general disconnector switch
mounted on the wall. After about 2 hours it is
possible to load the cabinet.
The cabinet is suitable to maintain the
temperature of the goods and not lower it; the
foods, therefore, must be introduced inside it
only if already cooled to the respective
temperatures of preservation. Products which
have been heated must never be introduced
into the cabinet.
In the presence of glass fronts on the cabinet, it
is recommended to load the goods when there
is no customer in the sales area.
In loading the goods, ensure that:
• The load is homogeneous in terms of
dimension and quality of the products
• The goods do not obstruct the correct flow
of refrigerated air ("Fig. 28").
• The goods do not exceed the load line
("Fig. 31").
Uniformly distributed maximum permissible
load:
• On the bottom level: 90 kg/m
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