Helpful Tips - Create FRYER AIR PRO COMPACT Manual Del Usuario

* This chart lists the total average cooking time, the time that action is required, and what
action should be taken for best results.
ICON
Meat
Chips
Pie
Chicken
Fish
Fillet
Fruit
Chicken wings
• Use olive oil spray or vegetable oil for air frying.
• Use your air fryer to cook prepackaged foods with a fraction of the oil, in a fraction of the
time. As a general rule, lower the cooking temperature of the recipe by 10ºC and reduce the
cooking time by 30% to 50% depending on the food and the quantity.
• Do not overfill the basket to fry food. Never fill the basket more than half full.
• For best results, some foods need to be vigorously shaken or turned over during the cook-
ing time.
• To avoid excessive smoking, when cooking foods naturally high in fat, such as chicken
wings or sausages, it may be necessary to drain the fat from the fry basket drawer
during use.
• Always pat food dry before cooking to encourage browning and prevent excessive
smoking.
• To fry small batches of freshly breaded food, press the breading onto the food to help it
adhere. Place in frying basket so that food is not touching to allow airflow to all surfaces.
• The air fryer can be used to reheat food at a temperature of 220ºC for 15-20 minutes.
FOOD TEMPERATURE

HELPFUL TIPS

WEATHER
220 ºC
220 ºC
160 ºC
220 ºC
180 ºC
200 ºC
40-80 ºC
220 ºC
ACTION
15 min.
16 min. Remove
15 min.
20 min.
20 min.
10 min.
4 horas
13 min.
E NGLI SH
11