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6. TIPS ON FREEZING
• Before putting food inside the freezer, allow 2 or 3 hours for
the appliance to cool enough.
• Clean the inside of the freezer with a warm cloth or liquid
detergent to remove any dust.
• Prevent products to be frozen coming into contact with
products that are already frozen. Make sure to put dry
packets In order to prevent them from freezing together in a
solid block.
• Always prepare food in individual portions, which are quicker
freezing.
• To freeze the maximum quantity of food indicated, proceed
as follows:
o For fast freezing, arrange the packaged food with the
o Small quantities of food (up to 3 kg) may be frozen by
If there is a power failure, do not open the freezer door.
Frozen foods should not be affected if the power failure
lasts less than 16 hours. Do not refreeze food that has been
completely defreezed. The food may be infectious in that case.
7. KEEPING FOOD IN THE FREEZER
• The packaging must not be damaged.
• Use before `use before/better before' date.
• If possible, move frozen foods in an insulated bag and place
them quickly in the freezer.
• Make sure the door closes properly.
• Frozen food storage: store at -18°C or colder. Avoid opening
the freezer door unnecessarily.
biggest surface areas in contact with the inside walls
and then transfer to the storage baskets when
freezing is complete. Only open the freezer when
necessary and just open it for a short time.
placing them directly against the walls of the freezer.
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