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CLEANING THE INTERIOR
with lukewarm water and some neutral soap so as to remove the typical smell of a brand
new product, then dry thoroughly.
FREEZING FRESH FOOD
• The freezer compartment is suitable for freezing fresh food and storing frozen and deep
frozen food for a long time.
plate.
• The freezing process lasts 24 hours: during this period do not add other food to, be
frozen.
STORING FROZEN FOOD
-
ment let the appliance run at least 2 hours on the higher settings.
IMPORTANT: in the event of accidental defrosting, for example the power has, been off
for longer than the, value shown in the technical characteristics chart under rising time,
the defrosted food must ,be consumed quickly or cooked immediately and then re frozen
(after cooked)
THAWING
Deep-frozen or frozen food, prior to be used, can be thawed in the fridge compartment or
at room temperature, depending on the time available for this operation.
Small pieces may even, be cooked still frozen, directly from the freezer, in this case, coo-
king will take longer.
ACCESSORIES
MOVABLE SHELVES
The walls of the refrigerator are equipped with a series of
runners so that the shelves can, be positioned as desired.
POSITIONING THE DOOR BALCONIES
To permit storage of food packages of; various sizes, the
make these Adjustments proceed as follows: gradually
pull the, balcony in the Direction of the arrows until it co-
mes free, then reposition as required.
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