Oster OS-SBS21SSEHD Manual De Instrucciones página 35

HELPFUL HINTS AND TIPS
HINTS FOR FREEZING
To help you make the most of the freezing process, here are some important hints
● The maximum quantity of food which can, be frozen in 24 hours, is shown on the rating
plate
● The freezing process takes 24 hours. No further food to ,be frozen should, be added
during this period
● Only freeze top quality, fresh and thoroughly cleaned, foodstuffs
● Prepare food in small portions to enable it to ,be rapidly and completely frozen and to
make it possible subsequently to thaw only the quantity required
● Wrap up the food in aluminum foil or polythene and make sure that the packages are
airtight
● Do not allow fresh, unfrozen food to touch food which is already frozen, thus avoiding" a
rise in temperature of the latter
● lean foods store better and longer than fatty ones salt reduces the storage life of food
● Water ices, if consumed immediately after removal from the freezer compartment, can
possibly cause the skin to be freeze burnt
● It is advisable to show the freezing in date on each individual pack to enable you removal
from the freezer compartment, can possibly cause the skin to be freeze brunt
● It is advisable to show the freezing in date on each individual pack to enable 5ou to 7eep
ta, of the storage time.
HINTS FOR STORAGE OF FROZEN FOOD
To obtain the best performance from this appliance, you should make sure that the com-
mercially frozen foodstuffs were adequately stored by the retailer be sure that frozen
foodstuffs are transferred from the food store to the freezer in the shortest possible time
not open the door frequently or leave it open longer than absolutely necessary, once de-
frosted, food deteriorates rapidly and cannot be refrozen. To not exceed the storage period
indicated by the food manufacture.
HINTS FOR FRESH FOOD REFRIGERATION
To obtain the best performance.
● To not store warm food or evaporating liquids in the refrigerator
● To cover or wrap the food, particularly if it has a strong flavor.
HINTS FOR REFRIGERATION
Useful hints:
Make (all types) wrap in polythene bags and place on the glass shelves above the
vegetable drawer.
● For safety, store in this wa5 only one or two days at the most.
● Cooked foods, cold dishes etc. these should be covered and may be placed on any
shelf.
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