1
1.1
Purpose.............................................................. 4
1.2
Overview........................................................... 4
2
Safety.................................................. 4
3
3.1
3.2
3.3
3.4
3.5
3.6
English
4
Operation........................................... 5
4.1
4.2
Cutting tips........................................................ 5
5
5.1
5.2
6
6.1
7
8
3
EN