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Idiomas disponibles
Idiomas disponibles
Do not cut any food which is extremely hard such as frozen or bony meat.
WARNING! Never let children play with plastic film or bags. Choking/
asphyxiation hazard!
APPLIANCE DESCRIPTION
1.
Slicer housing
2.
Slicer platform
3.
Cutter disc with
corrugated blade
4.
Cutter blade
installation knob
5.
Food slider
6.
Food press
7.
Power switch
8.
Rotating speed
selector
9.
Slicing thickness
dial
BEFORE FIRST USE
1. Unpack the appliance, and remove all
stickers plastic bags, filling materials
and transport locks.
2. Clean the appliance as instructed in
Section „CLEANING AND MAINTENAN-
CE".
3. Make sure that your power mains para-
meters match the nameplate ratings of
the slicer.
4. Unfold the slicer platform (2) and place
the food slider (5) on top of it. Make sure that the four protruding parts in the bottom part
of the slider (5) fit into the corresponding notches in the slicer platform (2); this will enable
smooth slider movement. Install the food press (6) on the slider.
USING THE APPLIANCE
1. Once properly assembled, place the slicer on a firm, dry, stable, even and level surface. Make
sure there is enough empty space around the appliance to ensure freedom of movement.
2. Set the cutting thickness using the cutting thickness dial (9). Refer to the scale in the upper
part of the slicer to read the thickness size in millimetres.
3. To prevent food from sticking to the slicer and make cutting easier, moisten the cutter disc
with a damp cloth.
4. Connect the appliance to the mains.
5. Place food on the moving slider (5), between the blade of the cutter disk (3) and the press (6).
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