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foods and the inner surface of the cabinet, so as to keep good ventilation of
cold air and freeze evenly. Do not put in any bottled or canned beverage with
△For foods that should be moisture-free or lose water easily, wrap them up
freezing point above the temperature in the cabinet when it is below zero.
with hermetical food bags or fresh films before putting in the cabinet for the
△Storage of volatile and combustible gases, liquids such as strong alkalies,
sake of avoiding smell-mixing and reducing frosting.
strong acids, petrol ,etc. is forbidden.
△The freezer should be cleaned regularly. When cleaning, turn off the power,
Maintenance
take out the foods in the cabinet, clean the inside using water or a little neutral
△Do not use boiling water, acid, chemical diluents, petrol and oil, or dirt-
detergent.
△Dry it after cleaning.
removing powder.
△Use light soap water when cleaning the door seal, apply a little of talcum
△Use soft cloth with water or a little detergent to clean the out surface. Note,
powder on it after natural drying to extend its service life.
keeping the power supply and lower part of connect wires away from water to
△Except common breakdowns, those who are not service technician should
avoid electricity leakage.
not take apart and repair the freezer on their own so as to avoid worsening the
trouble. Unauthorized repair of electrical part such as compressor,
temperature controller is forbidden.
△Defrost for better freezing efficiency when the frost film in the cabinet is
Defrosting
△When defrosting, turn off the power, take out the frozen foods, open the door
4-5mm thick.
△Do not use sharp metal tools such as steel brush to clean the frost film when
for warming and melting. Use soft cloth to absorb water and clean it up.
defrosting so as to avoid evaporator damage.
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