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Idiomas disponibles
Idiomas disponibles
INSTRUCTIONS FOR USE: to switch off the oven, turn the knobs on position (
N.B.: All functions will start after selecting the temperature with the thermostat knob.
SELECTOR KNOB
N.B.: All functions will start after selecting the oven
temperature with the thermostat knob.
The oven is fitted with:
a lower heating element;
an upper heating element, which according to the
A circular heating element, which surrounds the fan.
THERMOSTAT
When you turn the control knob to position
50 - MAX
be on for all the following operations.
Defrosting with fan
The air at ambient temperature is distributed inside the oven
50 - MAX
for defrosting food more quickly and without proteins
adulteration.
Lower heating element
This function is particularly indicated for cooking from the
bottom, warming up food or sterilizing glass jars. It is also
50 - MAX
indicated for food requiring long and slow cooking, i.e.
casserole.
This function can be used between 50 and MAX℃.
Fan oven
Both the fan and the circular heating element operate
together. The hot air adjustable between 50 and MAX℃ is
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evenly distributed inside the oven. This is ideal for cooking
several types of food (meat, fish) at the same time without
affecting taste and smell. It is indicated for delicate pastries.
Total grill heating element
It is indicated for warming up pre-cooked food when placing
50 - MAX
the grid on the second shelf from the top, or for defrosting
pastry placing the grid on the first shelf from the bottom.
This function can be used between 50 and MAX℃.
Natural convection
Both the lower and Total grill heating elements operate
together.
50 - MAX
This is the traditional cooking, very good for roasting joints,
ideal for biscuits baked apples and crisping food. You obtain
very good results when cooking on a shelf adjusting the
temperature between 50 and MAX℃
8
cooking mode can be used for grilling or baking.
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)
the light will
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