Publicidad
Idiomas disponibles
Idiomas disponibles
BEFORE FIRST USE
•
Remove all packaging materials and stickers or labels.
•
Clean the basket and frying plate with hot water, with some washing liquid and a non-
abrasive sponge. These parts are dishwasher safe.
•
Wipe the inside and outside of the appliance with a cloth.
USE
•
Put the frying plate into the frying basket
•
Place the ingredients in the basket and slide the basket back in.
Note: Never place oil or any other liquid directly inside the cooking basket.
•
Switch On the device pressing the On/Off switch (4)
•
Press the temperature key (6) and set the desired temperature with the + and - keys.
•
Press the timer key (7) and set the desired time with the + and - keys.
Notes: See section 'Settings' to determine the right time and temperature (add 2 minutes
to preparation time if the appliance is cold).
•
The Menu key (5) allows you to choose between 6 pre-set cooking modes: French Fries
/ Pork Chops / Shrimps / Chicken Thighs / Steak / Fish
French
Fries
200°C
15 min
•
During the heating time, the flower icon will blink
•
Some ingredients are best turned halfway during the preparation time : pull the basket
out by the handle (2), turn the food with non-abrasive cooking tongs, then slide the
basket back into the air fryer : The air fryer switches off automatically when you pull
out the frying basket and switches back on automatically when slid back in.
•
When you hear the timer alert (3 beeps), the set preparation time has elapsed: remove
the frying basket from the appliance using the handle, and place the basket on a
heat-resistant support.
Note: You can press the On/Off Switch to stop the cooking before the end of the timer.
•
Check if the ingredients are ready. If not, simply slide the cooking basket back into the
appliance and set the timer to a few extra minutes until the food is ready.
•
When ready, remove ingredients using non-abrasive cooking tongs.
•
The emptied air fryer is instantly ready for preparing another batch of ingredients.
Pork
Shrimps
chops
180°C
160°C
25 min
20 min
Chicken
Steak
Thighs
200°C
180°C
20 min
20 min
7
fish
160°C
20 min
TKG FTL 1090
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