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Note : Excess oil from the ingredients is collected on the bottom of the basket. To avoid oil
splatter, don't turn the cooking basket over or tilt. Always use non-abrasive tongs to remove
food, and only when the frying basket is placed on a heat resistant flat surface.
SETTINGS
This table below will help you to select the basic settings for the ingredients.
These settings are for reference only as time and temperature may slightly vary depending
on size, shape and weight of ingredients.
Tips :
•
Larger ingredients or larger amounts of food require a longer cooking time.
•
Pre-made dough requires a shorter cooking time than home-made dough.
•
Shaking ingredients halfway during cooking time prevents uneven frying.
•
Add ½ teaspoon of oil over fresh potatoes and mingle for a crispy result.
•
Do not prepare extremely greasy ingredients such as sausages in the air fryer.
•
Snacks that can be cooked in the oven can also be cooked in the air fryer.
•
The optimal amount to cook crispy fries is 500 grams.
•
Place a baking tin or oven dish in the air fryer basket to bake cakes and quiches.
•
You can reheat ingredients: set the temperature to 150℃ for 10 minutes.
Thin Frozen fries
Thick frozen fries
Homemade fries
Homemade potato
wedges
Homemade potato
cubes
Röstis
Potato gratin
Steak
Pork chops
Hamburger
Sausage rolls
Chicken breast
Frozen chicken nuggets
Frozen fish fingers
Frozen cheese
croquettes
Spring rolls
Cake
Quiche
Muffins
TKG FTL 1090
Min/max
Time (min)
weight (g)
300-700
9-16
300-700
11-20
300-800
10-16
300-800
18-22
300-750
12-18
2520
15-18
500
15-18
100-500
8-12
100-500
10-14
100-500
7-14
100-500
13-15
100-500
10-15
100-500
6-10
100-500
6-10
100-400
8-10
100-400
8-10
300
20-25
400
20-22
300
15-18
8
Temp
Shake
(c°)
200
Yes
200
Yes
200
Yes
180
Yes
180
Yes
180
Yes
200
No
180
No
180
No
180
No
200
No
180
No
200
Yes
200
No
180
No
200
Yes
160
No
180
No
200
No
Extra
Pre-heat
Pre-heat
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Pre-heat
Pre-heat
Pre-heat
Pre-heat
In baking
tin
In baking
tin
In oven
dish
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