Description Of The Unit; Preparation For Operation - Royal Catering RC-HKS03 Manual De Instrucciones

3.1. Description of the unit

1. Removable tray
2. Removable filter screen
3. Body
4. Funnel
5. Cover
6. ON (I)/OFF (0) button
7. Handle
8. Power indicator light (lights up when unit heats)
9. Power supply base

3.2. Preparation for operation

POSITIONING OF THE UNIT
The ambient temperature must not exceed 40°C and ambient humidity should not
exceed 85%. Place the unit in a way that ensures good air circulation. Maintain a
minimum clearance of 10 cm from any wall of the unit. Keep the unit away from any
hot surfaces. Always operate the unit on a level, stable, clean, fireproof and dry
surface and out of the reach of children and persons of impaired mental, sensory
and intellectual functions. Place the unit in such a way that the mains plug can be
reached at any time. Ensure that the power supply to the unit corresponds to that
specified on the identification plate!
Before first use, cleaning the unit by boiling water in it once and then pouring it out
is recommended. The surface should be wiped with a damp cloth.