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Container size and gas flame should match with each other.
Gas flame should be set in such a way that it should not spread out
from the container base.
Put the container as centered on the pot bearer.
4.4.
Gas cut-off safety apparatus
1: Push and turn anticlockwise the gas range button for setting high flame.
2: Turn on the lighter depending on the characteristics of your range.
3: After it turns on, hold pressed the button for 3-5 seconds and ensure the
safety mechanism to activate.
4: If it does not turn on after you push and release the button, repeat the
same action by holding the button pressed for 15 seconds.
5: Set to the desired flame position.
6: When the desired cooking is completed, bring the range button to the top
point by turning it clockwise to turn off the burner.
5.
MAINTENANCE AND CLEANING
5.1.
General information
If the product is cleaned regularly, its service life extends and the frequently
encountered problems reduce.
Risk of electric shock!
Prior to cleaning, switch off the power of the product to avoid risk of
electric shock.
Hot surfaces may cause burns!
Wait for the product to cool down prior to cleaning the product.
You should clean the product thoroughly after you use it each time.
Thus the food remnants are easily cleaned and you prevent these
remnants from being burnt when the product is used later on.
Thermal element activetas the safety
mechanism activates and cuts off the
gas immediately against
extinguishment of the top burners due
to liquid overflown.
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