Preparation For Operation; Working With The Unit - Royal Catering RC-CU9 Manual De Instrucciones

3.2. Preparation for operation

POSITIONING OF THE UNIT
The ambient temperature must not exceed 40°C and ambient humidity should not
exceed 85%. Place the unit in a way that ensures good air circulation. Maintain a
minimum clearance of 10 cm from any wall of the unit. Keep the unit away from any
hot surfaces. Always operate the unit on a level, stable, clean, fireproof and dry
surface and out of the reach of children and persons of impaired mental, sensory
and intellectual functions. Place the unit in such a way that the mains plug can be
reached at any time. Ensure that the power supply to the unit corresponds to that
specified on the identification plate!
Before using the unit for the first time, disassemble all parts and wash them as well
as the entire unit.
ASSEMBLY OF THE UNIT
1. Unpack the entire unit.
2. Place the unit on a suitable surface.

3.3. Working with the unit

1. Open the cover of the machine, and then pull out the filter basket and the
percolator tube. Pour the required amount of water into the tank. You can check
the amount of water according to the water level indicator [l]/[number of cups].
Do not pour hot or warm water into the machine - pour cold water only.
2. First moisten the filter basket. This prevents finely ground coffee from getting
inside the unit. To add the correct amount of ground coffee powder, you can use
a regular soup spoon or a measuring cup.
The use of evenly, medium ground coffee is recommended so that the brewed
coffee will be tastier.
Below are the quantities of coffee powder according to the amount of coffee
needed for a 9 l and 15 l machine.
For a 9 l machine
Necessary amount
of brewed coffee
[l]
3
5
7
9
9. Drip tray
10. Filter basket
11. Percolator tube
Quantity of
coffee
powder [g].
170
280
390
500
For a 15 l machine
Necessary amount
of brewed coffee [l]
6
9
12
15
Quantity of
coffee
powder [g].
400
600
800
1000