Cooking Table - Whirlpool W9 MW261 IXL Guía Rápida

COOKING TABLE

Food categories
Lasagna
Cannelloni
Lasagna
Cannelloni
Rice
RICE & PASTA Rice Porridge
Pasta
Burghul
Quinoa
Millet
Amaranth
SEEDS &
CEREALS
Spelt
Barley
Buckwheat
Cous Cous
Oat Porridge
Frozen Suggested quantity. Do not open door during cooking.
10
Accessories Quantity
4 - 10 portions
+
400 - 1500 g
500 - 1200 g
400 - 1500 g
100 - 400 g
2 - 4 portions
1 - 4 portions
100 - 400 g
1-2 portions
Cooking Info
Prepare according to your favorite recipe. Pour bechamel sauce on
top and sprinckle with cheese to get perfect browning
Take out from packaging being careful to remove any aluminium
Set recommended cook time for rice. Add salted water and rice into
the steamer bottom and cover with lid. Use 2-3 cups of water for
each cup of rice.
Add water and rice into the steamer bottom and cover with lid. Add
milk when the oven prompts. For 2 portions use 75ml of rice, 200ml
of water and 300ml of milk.
Set recommended cook time for the pasta. Add pasta when oven
prompts and cook covered. Use approximately 750ml of water for
each 100g of pasta
Add salted water and cereal into the steamer bottom and cover
with lid. Use 2 cups of water for each cup of burghul
Add salted water and cereal into the steamer bottom and cover
with lid. Use 2 cups of water for each cup of quinoa
Add salted water and cereal into the steamer bottom and cover
with lid. Use 3 cups of water for each cup of millet
Add salted water and cereal into the steamer bottom and cover
with lid. Use 3-4 cups of water for each cup of amaranth
Add salted water and cereal into the steamer bottom and cover
with lid. Use 3-4 cups of water for each cup of spelt
Add salted water and cereal into the steamer bottom and cover
with lid. Use 3-4 cups of water for each cup of barley
Add salted water and cereal into the steamer bottom and cover
with lid. Use 3 cups of water for each cup of buckwheat
Add salted water and cereal into the steamer bottom and cover
with lid. Use 2 cups of water for each cup of cous cous
Add salted water and oat flakes into a container with high edges,
mix and placing into the oven
foil