Whirlpool W9 MW261 IXL Guía Rápida página 15

Food categories
Cookies
Chocolate cookies
Meringues
PASTRIES &
FILLED PIES
Fruit Filled Pie
Fruit Pie
Fruit Pie
Muffins
MUFFINS &
Soufflé
CUPCAKES
Cheese Cupcake
Fruit Compote
Baked Apples
Hot chocolate
Brownies
Scrambled
Bulls Eye
Omelette
Egg Custard
Popcorn
Chicken Wings
Chicken Nuggets
Breaded Cheese
Onion Rings
Roasted Nuts
ACCESSORIES
Mw/Oven proof
container
Accessories Quantity
1 batch
1 batch
1 batch
800 - 1500 g
+
1 batch
300 - 800 g
1 batch
2 - 6 portions
+
1 batch
300 - 800 ml
4 - 8 pieces
2 - 8 portions
1 batch
2 - 10 pieces
1 - 6 pieces
1 batch
1 - 2 batch
- 90 - 100 g
300 - 600 g
200 - 600 g
+
100 - 400 g
100 - 500 g
+
50 - 200 g
Steamer
Steamer
(Complete)
(Bottom + Lid)
Make a batch of 250g flour, 100g salted butter, 100g sugar, 1 egg.
Flavor with fruit essence. Let cool down. Shape into 10-12 strips on
greased baking plate
Make a batter of 250g flour, 150g butter, 100g sugar, 1 egg, 25g
cocoa powder, salt and baking powder. Add vanilla essence. Let
cool down. Spread to reach 5mm thickness, shape as required and
evenly distribute in the crisp plate
Make a batch of 2 egg whites, 80g sugar and 100g desiccated
coconut. Flavor with vanilla and almond essence. Shape into 20-24
pieces on greased baking plate
Line a pie dish with the pastry and sprinkle the bottom with bread
crumbs to absorb the juice from the fruit. Fill with chopped fresh
fruit mixed with sugar and cinnamon
Make a pastry of 180g flour, 125g butter and 1 egg. Line the crisp
plate with the pastry and fill with 700-800g sliced fresh fruit mixed
with sugar and cinnamon
Take out from packaging being careful to remove any aluminium
Prepare a batter for 16-18 pieces according to your favorite recipe
and fill in paper moulds. Evenly distribute on the baking plate
Prepare a soufflé mix with lemon, chocolate or fruit and pour into
an ovenproof dish with high edge
Prepare a mix for 12-15 pieces by using shredded soft cheese and
diced bacon or ham. Fill in individual serve muffin tins.
Peel and core the fruit. Cut in pieces and place in the steam grid
Remove the core and fill with marzipan or cinnamon, sugar and
Prepare according to your favorite recipe into a single container.
Flavor with vanilla or cinnamon. Add maize starch to increase
Prepare according to your favorite recipe. Spread batter on the
baking plate covered with baking paper
Prepare according to your favorite recipe into a single container
Lyghtly grease the crisp plate before preheating
Make a batch of 0,5 litre of milk, 4 egg yolks, 100g of sugar and 40g
of flour. Pour the milk into a container and placing into the oven.
When the oven prompts gently pour the hot milk into the eggs
yolks, flour and sugar mixture and continue the cooking
Always place the bag directly on the glass turntable. Pop only one
Distribute evenly in the crisp plate
Brush the cheese with a little oil before cooking. Distribute evenly
in the crisp plate
Distribute evenly in the crisp plate
Steamer
Wire rack
(bottom)
Cooking Info
foil
butter
density
bag a time
Rectangular
Crisp Plate
baking plate
EN
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