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Idiomas disponibles
Idiomas disponibles
S LO W CO OK IN G
LOW Setting: This is suitable for simmering and slow cooking. Recommended
cooking time in LOW is for 8 or more hours.
HIGH Setting: This is for faster cooking. Recommended cooking times in HIGH are
from 4 to 6 hours.
KEEP WARM Setting: When cooking time is completed, the Cooker automatically
switches to the KEEP WARM setting to prevent overcooking and to keep your
cooked food warm until serving - perfect for busy families, those on-the-go and those
who need flexible meal times. This setting is not hot enough to cook and should only
be used to keep cooked food warm before serving.
Note: When slow cooking, the ideal fill level for your ingredients is between the 1/2
and 2/3 marks. Never fill the Cooking Pot above the MAX line.
USIN G T H E S L OW C OO K FU NC T I O N
The SLOW COOK function does not use pressure in the cooking process, but
some pressure can build inside the unit during cooking. When using this function,
ensure the Steam Release Dial is in the "Release"
similarly to standard slow cookers, using lower temperatures and longer cooking
times to achieve tender, flavorful meals.
Place the Cooker on a flat, level surface.
Place Cooking Pot inside Heating Base. Plug the Cooker into a wall outlet. The
Cooker will beep, and the Display Screen will illuminate with five dashes (- - - - -).
1.
Place your food and liquid inside the removable Cooking Pot.
2.
Place the Lid onto the Cooker and align
counterclockwise to the LOCKED
3.
Rotate the Steam Release Dial to the "Release"
Note: Although this setting will not use pressure in the cooking process, some
pressure can build inside the unit during cooking. This is why it's important to
keep the Steam Release Dial in the "Release"
4.
Press the SLOW COOK button and adjust the time and temperature as needed.
Note: See the Cooking Guide on page 16 to find the possible time and
temperature adjustments.
5.
Press START/STOP. The time will begin to count down.
6.
After the set cooking time has elapsed, the Cooker will beep and will
automatically switch to the KEEP WARM setting. The Display Screen will
therefore change from the cook time to a new timer that will count up to 4:00 (4
hours) or until you press the START/STOP button. After 4 hours in the KEEP
WARM setting, the Cooker will turn off.
Note: As the SLOW COOK function does not cook under pressure, you can remove
the Lid during cooking to check your slow cooking progress. Only lift the Lid if
necessary. Since slow cooking uses lower temperatures to cook, the Cooker will not
recover lost heat very quickly, which may impact cooking times.
TIP: The SLOW COOK settings are in the Cooking Guide on page 16.
CAUTION: During slow cooking, steam may build up in the Cooker, so when lifting
the Lid use a kitchen glove or mitt to protect your hand.
CKSTPCECOV57_22SEPM1 (LA).indd 15
CKSTPCECOV57_22SEPM1 (LA).indd 15
position. This function will cook
with
. To lock, rotate lid handle
position.
position.
position.
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C O OK I N G G UI D E
C oo k in g
De f a u lt S e t t i n g
F u n c t i o n
B RO W N/
Hi g h t e m p / 3 0
SA UT É
m i n u t e s
SL O W C O O K
Hi g h t e m p / 4 h o u r s
S IM M E R
L o w te m p / 1 5 m i n u t e s
B O IL
L o w t e m p / 1 5 m in u te s
YO G U RT
L o w t e m p / 8 h o u r s
K EE P WA RM
Wa r m t e m p / 4 h o u r s
M AN UA L
H i g h P r e s su r e / 3 0
P RE SS UR E
m i n u t e s
M E AT /
Hi g h p r e s su r e / 3 5
PO ULT RY
mi n u te s
B EA NS /
Hi g h p r e s su r e / 2 0
CH IL I
mi n u te s
S O UP /
Hi g h p r e s su r e / 3 0
BR O T H/
mi n u te s
S T EW
R IC E/
L o w p r e ss u r e / 1 2
G RA IN S
mi n u te s
L o w p r e ss u r e / 1 0
D ES SE RT
mi n u te s
Hi g h p r e s su r e / 1 0
S T EA M
mi n u te s
Hi g h p r e ss u r e / 5
CL E AN
mi n u te s
S T E A M I N G
The STEAM function is perfect for gently steaming fish and vegetables. It is pre-
programmed to use the HIGH pressure cooking setting. When steaming, use the
Steaming Rack.
Capacity: When the Cooker is used with the STEAM function, the maximum capacity
of liquid should be just under the rack wires, so that the liquid is not touching the
food.
Note: The unit cannot pressure cook without liquid. Ensure a minimum of 8oz of
liquid is used inside the removable Cooking Pot.
CKSTPCECOV57_22SEPM1 (LA).indd 16
CKSTPCECOV57_22SEPM1 (LA).indd 16
210*140mm
P r e s s u r e
Te mp e ra t u r e
C o o k Ti m e R a n g e
Ad j u s t m e n t s
Ad j u s t m e n t s
N/ A
L o w- H i g h
5 m i n u t e s – 3 0 mi n u te s
N/ A
L o w- H i g h
3 0 m i n u t e s – 2 0 h o u r s
N/ A
L o w- H i g h
5 m i n u t e s - 4 h o u r s
N/ A
L o w- H i g h
5 m i n u t e s - 4 h o u r s
L o w : 6 h o u r s - 1 2 h o u r s
N/ A
L o w- H i g h
H i g h : N / A
N/ A
Wa r m
3 0 m i n u t e s – 4 h o u r s
L o w - H ig h
N /A
1 mi n u te - 4 h o u r s
L o w - H ig h
N /A
1 5 m i n u t e s – 2 h o u r s
L o w - H ig h
N /A
1 mi n u te - 4 h o u r s
L o w - H ig h
N /A
5 m in u te s – 2 h o u r s
L o w - H ig h
N /A
3 m i n u t e s – 3 0 mi n u te s
L o w - H ig h
N /A
5 m in u te s – 2 h o u r s
L o w - H ig h
N /A
1 m i n u t e – 1 h o u r
L o w - H ig h
N /A
5 m i n u t e s
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