General use of the Freezer
• The freezer compartments are designed to store only frozen food.
• Never put hot or warm foods in the freezer, allow them to cool
fully before putting them into the freezer.
• Follow the instructions on the food packaging for storage of
frozen food. If no information is provided, foods should not be
stored for more than three months after the purchase date.
• Store food in small packages (ideally less than 1kg). This reduces the
freezing time and improves the quality of the food after thawing.
• Wrap food before putting into the freezer. To stop the
wrapping sticking together, ensure it is dry.
• Label the food before freezing with information including type of
food and dates of storage and expiry.
• Once food is thawed, it must not be refrozen. Only defrost as
much food as is required to prevent wastage.
• Bottled or canned drinks should not be stored in the freezer
compartments as they could explode.
• The maximum amount of fresh food that can be frozen within a 24
hour period is 2.6 kg .
• Do not attempt to freeze more than the maximum amount.
• To freeze fresh food more quickly, switch on the super freeze
function a few hours prior to placing the food in the freezer.
Note: If the appliance does not have a freezer compartment
not suitable for freezing foodstuffs.
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