Before inserting the rice bowl into the appliance, wipe the outside of the rice bowl in order to make
sure that no foreign objects stick to the outside of the rice bowl.
6. Close the lid (2).
7. Insert the power cord (10) into the cable port (9) of the appliance.
8. Connect (10) the appliance to a properly installed wall socket.
9. Press the respective "Function" key on the control panel (5) to choose the desired cooking option.
Cooking Rice
Approx. Cooking time: 35 minutes
1. Follow the steps 1 to 8 under Preparation.
2. Press the function key and choose "RICE".
3. The indicator light "RICE" will blink for 5 seconds. Once the indicating light stops blinking, there will be
a beep sound and the cooking process starts.
4. Once the cooking time is completed, 5 beep sounds can be heard the appliance function indicator light
will go off and the "WARM" function indicator light lights up. The appliance will enter the "Keep Warm"
Mode.
The default keep warm time is 12 hours. Therefore, do not keep the cooked rice on "WARM"
mode for more than 12 hours.
5. Open the lid (2) and use the spatula (12) to loosen and to take out the rice of the rice pot.
Attention: Use pot holder when removing the rice bowl! Risk of burns.
After use, always switch off the appliance and disconnect if from the mains.
Amount of Rice and Cooking Time
Cups of rice
Cooking time
Only meant as an indication!
Claypot Rice
Cooking Time: 40 minutes
1. Follow the steps 1 to 8 under Preparation.
2. Press the function key and choose "Claypot Rice".
3. The indicator light "Claypot Rice" will blink for 5 seconds. Once the indicating light stops blinking, there
will be a beep sound and the cooking process starts.
4. After 20 minutes a beep sound can be heard, press the function key to stop the beep sound. Open
the lid and add the additional ingredients for the claypot rice. Close the lid and the cooking process
continues for another 20 minutes.
1 cup
2 cups
Approx. 26mins
Approx. 30 mins
Instruction Manual
3 cups
Approx. 35 mins
ENGLISH
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