Bakes And Gratins; Multilevel Baking - AEG EEB230010M Manual De Instrucciones

BISCUITS
Biscuits made of yeast dough
Macaroons
Pastries made of egg white /
Meringues
Rolls, preheat the empty oven

9.6 Bakes and gratins

Use the first shelf position.
Baguettes topped with mel‐
ted cheese
Vegetables au gratin, pre‐
heat the empty oven
Lasagne
Fish bakes
Stuffed vegetables
Sweet bakes
Pasta bake

9.7 Multilevel Baking

Use the function: True Fan Cooking.
CAKES /
PASTRIES
Cream puffs / Eclairs, pre‐
heat the empty oven
Dry streusel cake
70 ENGLISH
True Fan Cooking
True Fan Cooking
True Fan Cooking
Conventional Cooking
True Fan Cooking
Turbo Grilling
Conventional Cooking
Conventional Cooking
True Fan Cooking
Conventional Cooking
Conventional Cooking
(°C)
160 - 180
150 - 160
(°C)
150 - 160
100 - 120
80 - 100
190 - 210
(°C)
160 - 170
160 - 170
180 - 200
180 - 200
160 - 170
180 - 200
180 - 200
Use the baking trays.
(min)
25 - 45
30 - 45
(min)
20 - 40
30 - 50
120 - 150
10 - 25
(min)
15 - 30
15 - 30
25 - 40
30 - 60
30 - 60
40 - 60
45 - 60
2 positions
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