Cooking Tips - Artrom AM-720RML Manual De Instrucciones

.COOKING TIPS

The following factors may affect the cooking result:
Food arrangement. Place thicker areas towards outside of dish, the
thinner part towards the center and spread it. Try to not overlap.
Cooking time length. Start cooking with a short time setting, evaluate
it after it times out and extend it according to the actual need. Over
cooking may result in smoke and burns.
Cooking food evenly. Food such as chicken, hamburger or steak
should be turned once during cooking.
Depending on the type of food, if applicable, stir it from outside to
centre of dish once or twice during cooking
Allow standing time. After cooking times out, leave the food in the
oven for an adequate length of time, this allows it to complete its
cooking cycle and cooling it down in a gradual manner
Whether the food is done. Color and hardness of food help to
determine if it is done, these include:
- Steam coming out from all parts of food, not just the edge
- Joints of poultry can be moved easily
- Pork or poultry shows no signs of blood
- Fish is opaque and can be sliced easily with a fork
Browning dish. When using a browning dish or self-heating container,
always place a heat-resistant insulator such as a porcelain plate under
it to prevent damage to the turntable and rotating ring.
Microwave safe plastic wrap. When cooking food with high fat
content, do not allow the plastic wrap come into contact with food as
it may melt.
Microwave safe plastic cookware. Some microwave safe plastic
cookware might not be suitable for cooking foods with high fat and
sugar content. Also, the preheating time specified in the dish
instruction manual must not be exceeded.
................................................。.........................
41