Food Storage - Commercial Cool CCRR4ALB Manual Del Usuario

SET UP & USE

FOOD STORAGE

• When storing fresh food that is not prepackaged, be sure to wrap or store food
in airtight and moisture proof material unless otherwise noted. This will ensure
proper shelf life and prevent the transfer of odors and tastes.
• Wipe containers before storing to avoid needless spills.
• Eggs should be stored in an upright position in their original carton to maximize
shelf life.
• Fruit should be washed and dried, then stored in sealed plastic bags before
storing in the refrigerator.
• Vegetables with skins should be stored in plastic bags or containers.
• Leafy vegetables should be washed and drained and then stored in plastic bags
or containers.
• Hot food should be allowed to cool before storing in the refrigerator. This will
prevent unnecessary energy use.
• Fresh seafood should be used the same day as purchased.
• When storing meat in the fresh food section, keep the original packaging or
rewrap as necessary.
REFRIGERATOR INTERIOR SHELF
1. Carefully tilt the shelf up and slide forward until the shelf has been completely
removed.
2. Slide the shelf back to replace.
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