Cleaning And Care - Küchenprofi TWIN Guia Del Usuario

GB
1. First, clean the stone with warm water.
2. Dry the stone thoroughly.
3. Place the stone on the grate in the cold oven and heat it to 220 °C.
4. Switch off the oven after 40 minutes and allow the stone to cool down
to room temperature. Caution: Never chill the stone with cold water,
to avoid a temperature shock!
5. Your stone is now ready for further use.
Use
· Place the raclette on a stable, flat and heat-resistant surface (not on a
metal surface; not on fabrics etc.). Use a washable surface because of
the possible risk of spattering.
· Caution: Ensure that the power cable and pans do not touch the
heating coil!
· Place the stone on the device with the juice groove facing upwards.
Never place the cold stone on the preheated device.
· Insert the plug into a suitable socket.
· Turn on the device and allow it to preheat for about 8 - 10 minutes so
that the stone plate reaches the operating temperature.
· Slightly grease the stone plate (the pans as well if needed) with oil, butter
or similar.
· You can now fry the prepared pieces of food on the stone plate.
· Caution: Do not place any deep-frozen ingredients on the stone.
· Place the desired ingredients in the pans and place these on the rack
beneath the heating coil.
· As soon as the ingredients are done, remove the pans. In order to avoid
scratches on the coating, empty the pans with wooden or heat resistant
plastic spatulas only.
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· Caution: The pans are hot. For this reason, touch them by the heat
resistant handles and place them on heat resistant coasters only.
· We recommend that you do not leave the device on for an extended
period with no food on it. Switch it off during extended pauses and
then on again as needed.
· After use, switch off the device, pull the plug and allow the appliance
to cool down completely.
Tips and tricks
· Do not heat empty pans in the device and do not leave the pans in the
hot device after use; residues in the pans will burn and then be very
difficult to remove.
· Cut the food into bite-sized pieces. These will be done quicker.
· Lightly brush meat or solid fish with oil before you place it on the stone
plate. As an alternative, you can marinate them first.
· Take the food out of the refrigerator approximately 30 minutes before
you start your raclette pleasure, so that it can take on room temperature.

Cleaning and care

· Always pull out the power cord before cleaning and allow the appliance
to cool down.
· Clean the stone with hot water and a firm sponge only. You can easily
remove food residues with a glass cook top cleaner. Do not use
dishwashing detergent and do not clean the stone in the dishwasher.
· Only wipe the housing with a soft cloth, slightly damp, if necessary.
Afterwards dry off thoroughly.
· Clean the pans with warm water and a mild dishwashing detergent.