pressing +/- to set the desired temperature. There are 10 temperature levels for both burners
in total (60, 80, 100, 100, 120, 140, 160, 180, 200, 220, 240℃). To cancel this mode, press the
Function button (= Fonction) to switch to other functions or the On/Off (= Marche / Arrêt
button to stop.
Timer function :
The user can set the cooking time when temperature and power are selected. Press the Timer
button ( =Minuterie) once the LED lights up. The display shows the default time: 10 min, the
user can press the[+] or[-] key to set the desired time;[+] or[-] can set the minutes in 1
minute increments. And if you hold down the [+] or [-] keys for a while, the minutes can be
adjusted in 10-minute increments. The time can be set from 1 minute to 240 minutes. After
setting, the user can press the Timer button once to confirm or wait for the display to stop
flashing. After the beep, the unit stops and automatically switches to standby mode at the end
of the countdown. To cancel this function, the user can either press the [On / Off =
Marche/Arrêt] key to return to standby mode, or hold down the Timer ( = Minuterie) key.
Child lock function:
To prevent children from accidentally turning on the cooktop or changing the cooking
parameters, press and hold the Lock button (= VERROU) for a few seconds. The LOCK indicator
lights up and the induction hob does not respond to changes in power level, temperature or
timer. You can press the LOCK button ( = VERROU) either when the cooktop is running or
when it is off.
When the lock is activated, the only button that will work is the ON/OFF button ( =
Marche/Arrêt). To cancel the child lock, press and hold the child lock button (=VERROU) for at
least 3 seconds, the light goes out and the function is cancelled.
Choice of cooking utensil
Required equipment:
Steel, cast iron, cast iron, cast iron, enamelled cast iron, stainless steel, flat-bottomed pots and
pans with a diameter of between 12 and 26 cm.
The pan/stove must be suitable for an induction cooker.
Remarks
The fan continues to run for the time required to cool the unit.
Use appliances suitable for induction cooking.
Do not place any metal objects on the cooktop.
Centre the cooking appliances on the plate.
Never heat a vacuum cooking appliance.
Do not touch the cooking surface, it remains hot after use. Wait for the unit to cool down
completely.
Use your device under normal temperature and humidity conditions.