HUROM H-310A Serie Manual De Instrucciones página 7

4-1. Multi-screw
Citrus fruits
Grapefruits, oranges, lemons, etc.
Prepare the ingredients by peeling and cutting them
into smaller pieces to fit in the hopper inlet. Remove all
the hard, unchewable seeds or pits before insertion.
Fruits with thick peel
Pineapples, dragon fruit, melons, watermelons,
pomegranates, etc.
Prepare the ingredients by peeling and cutting them
into smaller pieces to fit in the hopper inlet. Remove
the seeds that are hard to chew before insertion.
Fruits with hard seeds
Grapes, apples, peaches, persimmons, plums,
cherries, pears, Korean melons, etc.
For ingredients containing seeds that are hard to chew
or large pits such as those in peaches, use flesh only
after removing the seeds or pits. Hard seeds cause it to
halt while in use and may damage its components.
Remove the apple seeds, if possible, since they can be
toxic when ground. For grapes, pluck each grape from
the bunch after cleaning them thoroughly. Do not use
the ingredients that are overly soft on their own.
Instead, put them in with other fruits and vegetables.
As some ingredients need extra care in
trimming, please refer to the preparation
guide below.
I f y o u a r e j u i c i n g i n l a r g e q u a n t i t i e s
or multiple times, then finely trim the
ingredients and repeat the "disassemble
and clean after juicing" process.
For even faster processing, cut ingredients
into smaller pieces.
Fruits with soft, juicy texture
Single extraction (berries, cherry tomatoes,
pineapples, etc.)
After cleansing, cut the ingredients into small
pieces for the hopper inlet. Remove stalk ends
from the fruit and vegetables.
Mixed extraction (strawberries, kiwi, bananas,
tomatoes, mangoes, etc.)
For dry and viscous ingredients, mix with
other ingredients for juicing. Remove the peel
and stalk ends, and seeds if there are any.
Root vegetables
Carrots, beets, ginger, sweet potatoes, potatoes, garlic,
etc.
Wash dirt and debris off the ingredients under running
water. Peel the outer skins of fibrous ingredients such as
ginger, and cut long ingredients into sticks for juicing.
Leaf/stem vegetables
Celery, kale, cabbage, etc.
Cut the ingredients into 3-cm or shorter pieces for juicing.
Since leaf stalk vegetables are rough and fibrous, they are
not easily squeezed, and they can get caught in the screw.
When extracting only the ingredients with long and thin
stalks such as water parsley, they may not be extracted
properly. Please chop the ingredients into 1cm-long pieces
before inserting them.
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