Use And Operation - Klarstein BELLEVIN Manual De Instrucciones

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USE AND OPERATION

Before first Use
• Clean the refrigerator thoroughly. Wipe the outside with a soft dry cloth, the interior
with a clean moist cloth.
• Insert the power supply cord into the socket.
Tips for Energy Savings
• Try not to open the door too often, especially when the weather is wet and hot.
Once you open the door, close it as soon as possible. Every now and then check if
the appliance is sufficiently ventilated.
• Before loading the appliance with packages of fresh foods, make sure they are
cooled to ambient tempera- ture. For hot foods, please cool to room temperature
before placing it in the refrigerator.
• Set it on higher temperature can minimize the energy consumption of the household
refrigerating appliance at ordinary temperature.
Operation
When the refrigerator works with full power, the two LEDs on the circuit board will
flash. The red one shows the power input status. The green one shows the output status
of the cooling system. Meanwhile the fan inside the refrigerator begins to work. When
the door is opened, the light under the temperature adjustor will turn on automatically.
The temperature range for refrigerator is 8°C to 18°C (lower zone) and 12°C to 18°C
(upper zone). When the temperature is set on one certain point and the temperature
inside reaches this point, the automatic temperature control system begins to work and
the cooling system goes into linear temperature keeping status. Note: Wait 3-5 minutes
before restarting if you unplug the refrigerator. The unit may fail to operate properly if
restarted too quickly.
Location
• Install refrigerator in a convenient location away from extreme heat and cold. Allow
sufficient clearance between the refrigerator and side wall so the door will open
without obstruction. Refrigerator is not de- signed for recessed installation.
• Select a space with strong level floor.
• Allow 2 inches (5cm) of space between the refrigerator's side & wall and 4 inches
(10cm) between back & the wall.
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