Brandt BMS7120X Guía De Usuario página 283

Sisällysluettelo
SAFETY INSTRUCTIONS ....................................................................... 4
ENVIRONMENT AND ENERGY SAVING ............................................. 7
Environment ....................................................................................... 7
Energy saving tip .............................................................................. 7
INSTALLING YOUR APPLIANCE .......................................................... 8
Choice of location and installation ............................................... 8
Electrical connection ..................................................................... 10
DESCRIPTION OF YOUR APPLIANCE ............................................... 11
Presentation of the oven ................................................................ 11
Display and control keys ............................................................... 11
Accessories ...................................................................................... 12
USING YOUR DEVICE ....................................................................... 13
Settings ............................................................................................. 13
Settings menu .................................................................................. 13
Cooking modes .............................................................................. 14
Starting a cooking .......................................................................... 15
CARING FOR YOUR DEVICE ............................................................ 17
Interior - exterior cleaning ............................................................. 17
ANOMALIES AND SOLUTIONS ......................................................... 17
AFTER-SALES SERVICE ...................................................................... 18
Interventions .................................................................................... 18
COOKING AID ................................................................................. 19
Functional aptitude tests ............................................................... 19
3