Information For Test Institutes - Zanussi ZOHNB0X2 Manual De Instrucciones

Fish fillet, 0.3 kg
Poached meat, 0.25
kg
Shashlik, 0.5 kg
Cookies, 16 pieces
Macaroons, 20 pieces
Muffins, 12 pieces
Savory pastry, 16
pieces
Short crust biscuits, 20
pieces
Tartlets, 8 pieces
Vegetables, poached,
0.4 kg
Vegetarian omelette
Mediterranean vegeta‐
bles, 0.7 kg

9.4 Information for test institutes

Tests according to IEC 60350-1.
Small cakes, Conventional
16 per tray Cooking
Apple pie, 2 Conventional
tins Ø20 cm Cooking
Sponge Conventional
cake, cake Cooking
mould Ø26
cm
Short bread Conventional
Cooking
Toast, 4 - 6 Grill
pieces
pizza pan on wire shelf
baking tray or dripping pan
baking tray or dripping pan
baking tray or dripping pan
baking tray or dripping pan
baking tray or dripping pan
baking tray or dripping pan
baking tray or dripping pan
baking tray or dripping pan
baking tray or dripping pan
pizza pan on wire shelf
baking tray or dripping pan
Baking tray 3
Wire shelf 1
Wire shelf 2
Baking tray 3
Wire shelf 3
(°C)
180 3
200 3
200 3
180 2
180 2
170 2
170 2
150 2
170 2
180 3
200 3
180 4
°C min
170 20 - 35
170 70 - 90
170 35 - 45
150 20 - 35
max. 1 - 5
(min)
35 - 45
40 - 50
25 - 35
20 - 30
40 - 45
30 - 40
35 - 45
40 - 50
20 - 30
35 - 40
30 - 45
35 - 40
-
-
-
Preheat the oven for
10 min
Preheat the oven for
10 min
ENGLISH 29