Tips For Saving Energy - Laurus LKS82F Manual De Uso

The door is not opening and closing
properly
Check if:
• There is food or packaging preventing the
door from closing
• The door compartments, shelves and
drawers are placed properly
• The door joints are broken or torn
• Your fridge is level.
Recommendations
• If the appliance is switched off or
unplugged, wait at least 5 minutes before
plugging the appliance in or restarting
it in order to prevent damage to the
compressor.
• If you will not use your fridge for a long
time (e.g. in summer holidays) unplug it.
Clean your fridge according to chapter
cleaning and leave the door open to
prevent humidity and smell.
• If a problem persists after you have
followed all the above instructions,
please consult the nearest authorised
service centre.
• The appliance you have purchased is
designed for domestic use only. It is not
suitable for commercial or common use.
If the consumer uses the appliance in a
way that does not comply with this, we
emphasise that the manufacturer and
the dealer will not be responsible for any
repair and failure within the guarantee
period.

8 TIPS FOR SAVING ENERGY

1. Install the appliance in a cool, well-
ventilated room, but not in direct sunlight
and not near a heat source (such as a
radiator or oven) otherwise an insulating
plate should be used.
2. Allow warm food and drinks to cool
before placing them inside the appliance.
3. Drinks or other liquids should be
covered when inside the appliance. If
left uncovered, the humidity inside the
appliance will increase, therefore the
appliance uses more energy. Keeping
drinks and other liquids covered helps
preserve their smell and taste.
4. Avoid keeping the doors open for long
periods and opening the doors too
frequently as warm air will enter the
appliance and cause the compressor to
switch on unnecessarily often.
5. Keep the covers of the different
temperature compartments ( such as the
crisper and chiller) closed.
6. The door gasket must be clean and
pliable. In case of wear, replace the
gasket.
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