Hints And Tips; Recommended Speeds - Smeg HMF01 Manual De Uso

ADVICES
• Activate the appliance at a low speed until
the ingredients are mixed and then increase
the speed according to the operation to be
performed.
• Climatic conditions, seasonal temperature
differences, temperature and consistency of
the ingredients could affect the preparation
time necessary as well as the results.
• For the best results with thick dough, work
it with rotational movements and check that
the liquid ingredients are at least 50% of
the total dough.
Place the container to be used for
the processing on a stable and
flat surface.
During processing or when not in
use, it is possible to position the
appliance on the specific feet
(11) (Fig.C).
With dense mixtures, such as the
dough, do not use the mixer for
more than 4 minutes. Wait 10
minutes for cooling before per-
forming a second process. Switch
it off as soon as you've got the
right consistency.
To protect your handmixer it is
fitted with a protection device
which will stop the handmixer
operating if overloaded. If activat-
ed, the flashing symbol
appear on the display; switch off,
unplug, wait 10 minutes and then
plug back into the power supply.
EN - 6

Hints and tips

RECOMMENDED SPEEDS

Speed
Low
1 - 3
Low
1- 3
Medium
4 - 6
High
7 - 9
will
Please note that these are recom-
mendations only and the speed
you select may depend upon the
bowl size, quantities, the ingredi-
ents you are mixing and personal
preference.
Function Accessory
Combine
Combining
ingredients
Knead
Kneading
leavened
doughs (bread,
pizza)
Mixing
Mixing and
beating liquid
batters.
Mixing
compounds
with eggs,
butter such as
cake mixes
Whipping and
whisking
Whisking
light or dense
batters.
Whipping
cream, egg
whites or
sauce.
To mix leavened dough, use only
the dough hooks.