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Bacon and mozzarella cheese
omelets
Servings: 8
Cooking time: 3 minutes
Ingredients
4 eggs
75 g bacon
75 g of grated mozzarella cheese Chopped
parsley to taste Pepper to taste
Preparation
1.Start by beating the eggs;
2.Mix together the remaining ingredients,
season with pepper to taste and stir;
3.Preheat your pancake and snack machine
until the "READY" light turns green;
4.Pour the recommended amount into the
slots of your pancake and snack machine,
close the lid, and set the timer for 3 minutes.
Pataniscas (codfish fritters)
Servings: 8
Cooking time: 4 minutes
Ingredients
250 g water
350 g of salted cod, soaked and shredded
300 g flour
150 g onion
10 parsley stalks 4 eggs
salt to taste
Preparation
1.Poach the soaked and shredded cod.
Once it is cooked, shred it into even smaller
pieces if necessary. Set aside the cooking
water;
2.Chop the parsley and the onion and set
aside;
3.In a bowl, add the eggs, the flour, and the
water.
Season with salt and mix well until smooth;
4.Add the cod, the parsley and the onion to
the mixture and mix well;
5.Preheat your pancake and snack machine
until the "READY" light turns green;
6.Pour the recommended amount into the
slots of your pancake and snack machine,
close the lid, and set the timer for 4 minutes.
Butter cookies
Servings: 8
Cooking time: 4 minutes
Ingredients
250 g self-rising flour
125 g butter
125 g sugar
1 egg
½ teaspoon baking powder
Preparation
1.Mix all the ingredients together and
knead a little;
2.Divide the dough into 8 pieces and form
small balls;
3.Preheat your pancake and snack machine
until the "READY" light turns green;
4.Place one ball per slot, close the lid of
your pancake and snack machine, and set
the timer for 4 minutes.
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