Operation; Chopping - Silvercrest SMZC 500 C2 Guía Breve

2) Clean the motor unit 3 with a moist cloth. If necessary, add a little mild de-
tergent onto the cloth. Wipe off with a cloth moistened only with clear water
so that all detergent residues are removed.
3) Clean the bowl 9, emulsifying disc w, lid 5 sealing ring 6, blade holder 7
with blade 8, the small rubber disc of the blade holder 7 and the non-slip
ring q in warm water with a little mild detergent. Rinse all the parts using
clean water to remove any detergent residues. Dry all parts well.
NOTE
Alternatively, you can clean the bowl 9, emulsifying disc w, blade
holder 7 with blade 8 and the lid 5 with the sealing ring 6 in the
dishwasher. If possible, place the parts in the top basket of the
dishwasher. Ensure that the parts are not trapped in any way.
4) After cleaning, push the sealing ring 6 back onto the flange of the lid 5.
Ensure that the flat side of the sealing ring 6 rests flat on the lid 5.
5) Place the small rubber ring back on the upper end of the blade holder 7.

Operation

Chopping

1) Place the bowl 9 on the non-slip ring q.
2) Place the blade holder 7 with the blade 8 onto the guide axis 0.
3) Prepare the food:
CAUTION – PROPERTY DAMAGE!
► Particularly hard foods should be cut into small pieces (approx. 2 cm)
before processing. Otherwise, the motor unit could block.
Use a pulsing processing method when working with hard foods. To do
this, press the relevant speed button 1/2 several times.
–
Chop solid food into pieces approx. 2 cm in size.
–
Removes stems and stalks from herbs.
–
Remove the shell from nuts, e.g. walnuts.
–
Remove bones, skin and sinew from meat.
4) Add the food to the bowl 9. Use the following table as an orientation aid here:
SMZC 500 C2 GB│IE 7 ■
│