Control Panel Description; First Time Use - Bauknecht BAK3 KN8V IN Guía Rápida

Quick guide
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CONTROL PANEL DESCRIPTION

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1. SELECTION KNOB
For switching the oven on by selecting a
function.
Turn to the position to switch the oven
off.
2. LIGHT
With the oven switched on, press to turn
the oven compartment lamp on or off.

FIRST TIME USE

1. SETTING THE TIME
You will need to set the time when you switch on the appliance
for the first time: Press
for the hour start flashing on the display.
Use or to set the hour and press
digits for the minutes will start flashing. Use
minutes and press to confirm.
Please note: When the icon is flashing, for example following
lengthy power outages, you will need to reset the time.
FUNCTIONS & DAILY USE
CONVENTIONAL
For cooking any kind of dish on one shelf only.
FORCED AIR
For cooking different foods that require the same cooking
temperature on several shelves (maximum three) at the same
time. This function can be used to cook different foods without
odours being transferred from one food to another.
MAXI COOKING
For cooking large joints of meat (above 2.5 kg). We
recommend turning the meat over during cooking to ensure
that both sides brown evenly. We also recommend basting the
joint every so often to prevent it from drying out excessively.
PIZZA
For baking different types and sizes of pizza and bread. It
is a good idea to swap the position of the baking trays halfway
through cooking.
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3. SETTING THE TIME
For accessing the cooking time settings,
delayed start and timer.
For displaying the time when the oven is
off.
4. DISPLAY
5. ADJUSTMENT BUTTONS
For changing the cooking time settings
until the icon and the two digits
to confirm. The two
o to set the
Before using the appliance carefully read the Safety
Instruction.
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6. THERMOSTAT KNOB
Turn to select the temperature you
require when activating manual
functions.
For automatic functions keep on
Please note: All knobs are push-activated
knobs. Push down on the centre of the
knob to release it from its seating.
2. HEAT THE OVEN
A new oven may release odors that have been left behind
during manufacturing: this is completely normal. Before starting
to cook food, we therefore recommend heating the oven with it
empty in order to remove any possible odors.
Remove any protective cardboard or transparent film from the
oven and remove any accessories from inside it.
Heat the oven to 250 °C for about one hour. The oven must be
empty during this time.
Please note: It is advisable to air the room after using the appliance
for the first time.
GRILL
For grilling steaks, kebabs and sausages, cooking
vegetables au gratin or toasting bread. When grilling meat, we
recommend using a Baking tray to collect the cooking juices:
position the pan on any of the levels below the wire shelf and
add 500 ml of drinking water.
TURBO GRILL
For roasting large joints of meat (legs, roast beef, chicken).
We recommend using a Baking tray to collect the cooking juices:
position the pan on any of the levels below the wire shelf and
add 500 ml of drinking water.
RISING
For helping sweet or savoury dough to rise effectively. Turn
the thermostat knob to the icon to activate this function.
DEFROSTING
For defrosting food more quickly.
EN
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